Permalink to Food insecurity amid COVID-19 prompts Native Americans to return to their roots

Cronkite News
PHOENIX – From a traditional hogan in a remote area on the Utah-Arizona line, Cynthia Wilson spent much of her spring sourcing drought-resistant seeds, packing them in small manila envelopes and labeling them to ship to families across the Four Corners.

Seeds for corn – white, blue and yellow. For squash. For melons. For many of the foods that long sustained her Navajo…